A highly complex organic red wine
Carignan 40 %, Cabernet Sauvignon 40 %, Merlot 20 %
The prune is short. All is handmade: prune, buds removal, leaf removal and harvest for our sensitive grapes varieties. Yield : 35hl /ha.
Optimal maturity, sorting to guarantee a safe harvest and limit sulfits addition.
12 to 14 months into stainless steel for 40% of the wine, and into barrels for 60% other part.
On the nose
Very complex ans Spicy nose, Sechuan pepper, then fresk black fruits.
Mouthfeel
Fresh and well rounded mouth, with very smooth tanins. Fresh and complex finish on mint and spices.
To be served with
ÉVOLUS red will perfectly match with Grilled or cooked with sauce meats (beef, lamb, fine wildfowl). Cheese : sheep’s tome.
15° – 16° celsius
To be drunk 2031-2033
14,5 %
Lyon International Competition
ÉVOLUS red 2019
Gold medal 2023
Challenge Millésime BIO
ÉVOLUS red 2017
2022
Vignerons Indépendant
ÉVOLUS red 2016
2022
Gilbert & Gaillard Challenge
ÉVOLUS red 2016
2021 / 90 points
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Decanter World Wine Awards
ÉVOLUS red 2016
2020 / 90 points
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Global Féminalise Competition
ÉVOLUS red 2015
Silver medal 2018
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Lyon International Competition
ÉVOLUS red 2014
Silver medal 2017
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Tasting : Andreas Larsson
ÉVOLUS red 2014
October 2017, note : 87/100
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Terre des Vins
ÉVOLUS red 2014
TOP vintages from Languedoc : 17/20
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Lyon International Competition
ÉVOLUS red 2013
Gold medal 2016
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Decanter World Wine Awards
ÉVOLUS red 2013
Bronze medal 2016
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