A highly complex organic white wine
Marsanne 100 %
The prune is short. All is handmade: prune, buds removal, leaf removal, harvest. Yield : 35hl /ha
Optimal maturity, sorting to guarantee a safe harvest and limit sulfits addition.
Cold fermentation
Organic wine
12 to 14 months into stainless steel for one part of the wine, and into barrels for the other part
On the nose
Complex notes of quince, butter, smoked hints, citrus, apricot, green tea.
Mouthfeel
Fully quaffy. Well rounded, full and structured attack. Rich, suave and long balance. Rich, suave and long balance. Very long spicy and yellow finish.
To be served with
ÉVOLUS white will perfectly match with white meats with cream and mushrooms, risottos, fishes with cream, mushrooms pies. Cheeses like Stilton, Comté, Morbier, St Nectaire.
8 to 10° celsius
To be drunk until 2026-2027
14 %
Lyon International Competition
ÉVOLUS white 2020
Gold medal 2023
Le Guide Hachette des Vins
ÉVOLUS white 2019
1 star medal 2023
Lyon International Competition
ÉVOLUS white 2019
Gold medal 2022
Mâcon Grands Vins de France Competition
ÉVOLUS white 2019
Gold medal 2022
Gilbert & Gaillard Challenge
ÉVOLUS white 2019
Gold medal 2022
Gilbert & Gaillard Challenge
ÉVOLUS white 2019
91 points in 2022
Le Guide Hachette des Vins
ÉVOLUS white 2018
3 stars medal 2021
Lyon International Competition
ÉVOLUS white 2018
Gold medal 2021
Mâcon Grands Vins de France Competition
ÉVOLUS white 2018
Gold medal 2021
Mâcon Grands Vins de France Competition
ÉVOLUS white 2017
Gold medal 2019
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Challenge Millésime Bio
ÉVOLUS white 2016
Gold medal 2019
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La Revue du Vin de France
ÉVOLUS white 2015
November 2017 : 10 new winegrowers to follow…..
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Lyon International Competition
ÉVOLUS white 2015
Gold medal 2017
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Lyon International Competition
ÉVOLUS white 2013
Gold medal 2015
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