EVOLUS white : Marsanne 100 %
The prune is short. All is handmade: prune, buds removal, leaf removal, harvest.
Yield : 35hl /ha.
Optimal maturity, sorting to guarantee a safe harvest and limit sulfits addition.
Cold fermentation.
15 months into stainless steel for one part of the wine, and into barrels for the other part.
On the nose: intensive and ripe yellow fruits, spicies, chamomile, verbena. A touch of nuts and honey.
Mouthfeel: fully quaffy. Well rounded, full and structured attack. Rich, suave and long balance. Very long spicy and yellow.
To be served with : ÉVOLUS white will perfectly match with white meats with cream and mushrooms, fishes with cream, mushrooms pies.
Cheeses like Stilton, Comté, Morbier, St Nectaire.
8°- 10° celsius
To be drunk within 5 years after the vintage.
14 %
