A highly complex organic white wine
Marsanne 100 %
The prune is short. All is handmade: prune, buds removal, leaf removal, harvest. Yield : 35hl /ha.
Optimal maturity, sorting to guarantee a safe harvest and limit sulfits addition. Cold fermentation.
15 months into stainless steel for one part of the wine, and into barrels for the other part.
On the nose :
Intensive and ripe yellow fruits, spicies, chamomile, verbena. A touch of nuts and honey.
Mouthfeel :
Fully quaffy. Well rounded, full and structured attack. Rich, suave and long balance. Very long spicy and yellow.
To be served with :
EVOLUS white will perfectly match with white meats with cream and mushrooms, fishes with cream, mushrooms pies. Cheeses like Stilton, Comté, Morbier, St Nectaire.
8 to 10° celsius
To be drunk within 5 years after the vintage.
14 %
Concours des Grands Vins de France à Mâcon
EVOLUS blanc 2017
Médaille d’Or 2019
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Challenge Millésime Bio
EVOLUS blanc 2016
Médaille d’Or 2019
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La Revue du Vin de France
EVOLUS blanc 2015
Novembre 2017 : 10 nouveaux vignerons à suivre…
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Concours International de Lyon
EVOLUS blanc 2015
Médaille d’Or 2017
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Concours International de Lyon
EVOLUS blanc 2013
Médaille d’Or 2015
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