A highly complex organic red wine
Carignan 40 %, Cabernet Sauvignon 40 %, Merlot 20 %
The prune is short. All is handmade: prune, buds removal, leaf removal and harvest for our sensitive grapes varieties. Yield : 35hl /ha.
Optimal maturity, sorting to guarantee a safe harvest and limit sulfits addition.
12 to 14 months into stainless steel for 40% of the wine, and into barrels for 60% other part.
On the nose :
Intensive and ripe red fruit, fruitstone, blackberry, complexified with spices. Light and elegant wood and spices tinges.
Mouthfeel :
Very quaffy. Well rounded, full and structured attack. Rich, suave and long balance. Spicy and fruitstone final.
To be served with :
EVOLUS red will perfectly match with Grilled or cooked with sauce meats (beef, lamb, fine wildfowl).
15° – 16° celsius
To be kept 4 years after the vintage in cellar. If not, decant 2 hours before drinking.
To be drunk within 5 or 8 years after the vintage.
14 %
Concours mondial des Féminalise
EVOLUS rouge 2015
Médaille d’Argent 2018
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Concours International de Lyon
EVOLUS rouge 2014
Médaille d’Argent 2017
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Dégustation : Andreas Larsson
EVOLUS rouge 2014
Octobre 2017, note : 87/100
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Terre des Vins
EVOLUS rouge 2014
Cuvées au TOP du Languedoc : 17/20
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Concours International de Lyon
EVOLUS rouge 2013
Médaille d’Or 2016
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Decanter World Wine Awards
EVOLUS rouge 2013
Médaille de Bronze 2016
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