Restaurant l'ours

A new setting for the NOVILIS CHAPEL wines: the gastronomic bear restaurant, in Vincennes.

Restaurant l’Ours, Vincennes: Jacky Ribault, the starred chef

The star chef Jacky Ribault is already at the head of the restaurant QUI PLUME LA LUNE, rue Amelot, in Paris. It is in this first restaurant that he got his star and he trusted the wines of NOVILIS CHAPEL to accompany his original cuisine, uninhibited and elegant.

Restaurant Bear, Vincennes: 4 wines CHAPEL of NOVILIS to taste there

It is in this beautiful setting that you can discover the magnificent cuisine of the chef and taste NEUS white, NEUS rosé, EVOLUS white or ALTIS.

Restaurant l'ours

Restaurant Bear, Vincennes: the map

No card ! But improvised menus every day according to the seasonal products of peasant artisans and fishermen.

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